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You won't want to miss the extraordinary throwing noodles in Vung Tau

18/09/2024

Beyond its picturesque beaches, Vung Tau offers a diverse culinary landscape, and among its standout dishes is the unique "Throwing Noodles." Let's delve into this distinctive culinary experience.

Why Throwing Noodles Captivates

The name "Throwing Noodles" is derived from the theatrical preparation method. The chef tosses cooked noodles high in the air using a strainer to ensure they are perfectly cooked and separated. This acrobatic display is a hallmark of the dish and has become synonymous with the local cuisine.

These noodles are prepared in a Chinese style, using pure egg noodles for a chewy, rich texture. The clear, flavorful broth is made by simmering bones, adding another layer of depth to the dish.

While the dramatic presentation is certainly eye-catching, the real draw is the quality of the food. The noodles are often served with a variety of toppings like minced meat, thinly sliced pork, and wontons.

Where to Find the Best Throwing Noodles

Finding an authentic bowl of Throwing Noodles can be a challenge for first-time visitors. Here are a few highly recommended spots:

Nghiep Ky: Renowned for both its delicious noodles and impressive tossing skills, Nghiệp Ký offers a full menu in addition to Throwing Noodles.
Hoang Lien: This restaurant is famous for its exceptionally chewy noodles and rich, flavorful broth.
Co Linh: While primarily known for its mì quảng and chicken noodle soup, Co Linh also serves a delicious version of Throwing Noodles.

Though it may seem simple, the Throwing Noodle is a beloved local specialty that has captured the hearts of many. Its unique preparation and delicious flavor have made it a must-try for anyone visiting Vung Tau.

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You won't want to miss the extraordinary throwing noodles in Vung Tau

Why Throwing Noodles Captivates

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