Thanh Hoa sour fermented pork roll - A simple yet enticing countryside gift.

NThanh Hoa sour fermented pork roll is one of the most famous culinary specialties of the Thanh region. It is not only a beloved dish for many people but also a meaningful gift to give to friends and family.
 

People in Thanh Hoa call it "quả nem" because this dish is wrapped in a square-shaped block, encased in banana leaves, and tied with bamboo strings. Previously, the craft of making sour fermented pork rolls was mainly concentrated in Truung Thi, Cau Sang, Lo Chum, Ðong Huong, Tan Binh, and Cau Bo streets. However, due to increasing market demand, there are now many sour fermented pork roll production facilities in districts such as Hoang Hoa, Nga Son, Nhu Thanh, Quang Xuung, and Tho Xuan.

Initially, sour fermented pork rolls were only made on special occasions such as festivals, holidays, weddings, and Tet (Lunar New Year). However, the craft of making sour fermented pork rolls has developed since the 1970s and has become a specialty of Thanh Hoa. For tourists, sour fermented pork rolls are a special dish that makes them want to bring it back home to enjoy with their families.

Although sour fermented pork rolls are available in many provinces and cities, each locality has its own unique way of preparation, creating distinct flavors. In addition to the traditional square-shaped sour fermented pork roll with pork, spices, pepper, and betel leaves, Thanh Hoa sour fermented pork rolls now come in various versions such as long rolls, small rolls, grilled rolls, and rolls wrapped in bamboo tubes to meet the transportation and preservation needs of customers.

Thanh Hoa sour fermented pork rolls are not only a typical and deeply rooted dish in daily life but also a source of pride for locals, reflecting the essence and imprint of their homeland. Therefore, Thanh Hoa sour fermented pork rolls will be a meaningful gift that shows your sincerity and simplicity for your friends and family. Timtour will suggest some places in Thanh Hoa where you can buy delicious and authentic sour fermented pork rolls:

- Hanh Kinh: Located at No. 3, Alley 24, Thanh Hoa City, price ranges from 35,000 to 50,000 VND.
- Nam Thanh: Located at Lot 158, MB 90, Ward Dong Ve, Thanh Hoa City.
- Loi Lam: Located at 109 Quang Trung, Ward Ngoc Trao, Thanh Hoa City.
- 136: Located at 240 Thanh Thai, Ward Dong Tho, Thanh Hoa City.
- Cay Đa: Branch 1 at 326 Truong Thi, Ward Dien Bien, Thanh Hoa City; Branch 2 at 22 - 26 Hung Vuong Boulevard, Ward Dong Hai, Thanh Hoa City.
- Sinh Tuyen: Located at No. 101, Le Thanh Tong Street, Dong Ve Ward, Thanh Hoa City.

Check the color: Peel off a piece of nem to check the color. Authentic Thanh Hoa nem chua will have a natural red color. Avoid buying if the nem has a pale color, indicating it has been stored for too long or is spoiled. Also, be cautious if the nem has a very bright red color, as it may contain unsafe food coloring.

Check the firmness: Gently shake the nem to test its firmness. If the nem is crispy and chewy, it is authentic Thanh Hoa nem chua. The pork skin fibers in nem chua should have a slightly opaque color, not too clear or too cloudy.

Check the fermentation time: If you purchase raw nem chua to ferment at home, do not let it ferment for too long. If the nem does not mature after 4 to 5 days, it may have gone bad due to incorrect processing.

We hope the above tips will help you have the best experience when choosing Thanh Hoa sour fermented pork rol. Wishing you enjoyable journeys to explore delicious cuisines from all regions of our homeland.