Xuyen Moc fermented pork sausage is a must-try specialty of Vung Tau
A glimpse into Vung Tau's famous specialties
Vung Tau, a top tourist destination in Vietnam, is renowned not only for its stunning landscapes but also for its rich culinary scene. Among the many local delicacies, Xuyen Moc fermented pork sausage stands out as a must-try for visitors.

A Unique Flavor Profile
Located in Ba Ria-Vung Tau province, Xuyen Moc is famous for its hot springs, beaches, and, of course, its delicious fermented pork sausage. Unlike the tangy, intense flavor of Bình Định's version or the sweet taste of Lai Vung's, Xuyen Moc's fermented pork sausage offers a more balanced flavor profile. It's slightly sweet, mildly sour, and has a delicate aroma, with a characteristic pink hue.

Where to Find the Best

To experience the authentic taste of Xuyen Moc fermented pork sausage, consider visiting these local spots:
- Xuyen Moc Market: Street 239, Xuyen Moc district, Ba Ria-Vung Tau province
- Lam Tung Restaurant: Beach road, Binh Chau commune, Xuyen Moc district, Ba Ria-Vung Tau province
- Ngu Phu Restaurant: Beach road, Binh Chau commune, Xuyen Moc district, Ba Ria-Vung Tauu province
- Truc Restaurant: Ho Tram hamlet, Phuoc Thuan commune, Beach road, Xuyen Moc district, Ba Ria-Vung Tauu province

Now that you know a little more about this delectable treat, why not plan a trip to Vung Tau and savor the unique taste of Xuyen Moc fermented pork sausage? Discover more about Vung Tau with Inbound Vietnam.
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