Son La Fermented Pork: A Meaningful Gift from the Northwest
Son La fermented pork, made by the Dao people, is a famous specialty in the Northwest. Join Timtour to explore the flavor of this specialty and find the most authentic places to buy fermented pork.
Son La fermented pork brings the taste of Tet
Fermented pork is a traditional dish of the Dao people, favored during Tet holiday. To make fermented pork, fresh meat from free-range pigs is selected. The meat is cut into pieces, thoroughly massaged with salt and fermented in earthen jars with cooked rice. The fermentation process helps the meat become tender, absorb the seasoning, and create a distinctive flavor.
Fermented pork can be processed into many different dishes such as stir-fry, grill, steam,... Each dish brings a different flavor, but all leave a lasting impression on diners.
Where to buy fermented pork
You can find fermented pork at famous markets here. The reference price ranges from 300,000 VND to 400,000 VND/kg. Coming here, you not only get to enjoy the unique flavor of fermented pork but also have the opportunity to explore the unique culture of the place.
Try Son La fermented pork once to fully experience the taste of Tet in the Northwest!
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