The Delicious Flavor of Seng Cu Rice
Seng Cu Rice - A Precious Gem of the Lao Cai Mountains
Seng Cu rice is grown on terraced fields on the high plateau, where the climate is cool year-round and the water is pure spring water. This is what creates the special flavor of this type of rice. The grains are long, plump, have an ivory white color, and have a very characteristic light aroma. When cooked, Seng Cu rice is fragrant, soft, and has a sweet, nutty flavor.
Seng Cu rice is not only delicious but also contains high nutritional value. Rice is higher in protein, vitamins, and minerals than other types of rice. It is also known for its ability to support good digestion, boost health, and nourish the body. Famous dishes made from rice here include: sticky rice, five-color sticky rice, wine, steamed rice rolls, vermicelli,...
Top 3 places to buy Seng Cu Rice that you cannot miss in Lao Cai
Muong Vi
This place is known as the "rice granary" of Seng Cu with terraced fields as beautiful as paintings. Visitors can participate in the experience of harvesting rice, cooking Seng Cu rice and enjoying the delicious flavor of this type of rice.
Sa Pa
The foggy town of Sa Pa is not only famous for its majestic natural scenery but also attracts tourists with its delicious specialties. Visitors can enjoy Seng Cu rice with typical Northwest dishes such as suckling pig, black chicken, salmon,...
Lao Cai City
Here, you can easily find rice at grocery stores, supermarkets, or local markets. Visitors can buy rice as gifts for relatives and friends after their trip to Lao Cai.
Explore and enjoy the flavor of Seng Cu rice - a rustic gift from the Northwest mountains when you have the opportunity to set foot in Lao Cai!
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