Son La Dried Buffalo Meat: The Number One Specialty for Honoring Guests
Not only is it a delicious dish, but Son La dried buffalo meat is also a meaningful gift for relatives and friends. Join Inbound Vietnam to discover the uniqueness of this specialty in the following article!
The distinctive flavor of Son La dried buffalo meat
To create a perfect piece of Moc Chau dried buffalo meat, the Thai people use meat from healthy buffaloes that are raised freely on the hillsides. The buffalo meat here is firm, sweet, and fragrant because they only eat grass, leaves, and drink spring water.
A standard piece of Moc Chau dried buffalo meat will have a dark brown color on the outside, pink inside, dry on the outside but soft inside. When enjoying it, you will feel the sweet, fragrant, and nutty taste of the meat combined with the spicy taste of chili and the characteristic flavor of mắc khén peppercorns.
Buffalo meat processing process
The part of the meat chosen to make dried buffalo meat is the rump, sirloin, shoulder, or back. After being cut into large pieces, the meat is sliced into pencil-shaped pieces, marinated with salt, chili, forest leaf water, and "mac khen" - a typical spice of the Northwest mountains.
The meat is hung on a drying rack and smoked for 8 months to a year. This process helps the meat to cook and dry, while creating the characteristic flavor of the dish.
Where to buy authentic dried buffalo meat?
Here are some reputable addresses you can refer to to buy quality Son La dried buffalo meat at a reasonable price:
Moc Chau Food store
- Address: No. 27 Hoang Quoc Viet, Moc Chau Farm Town
- Phone: 0899.168.266
Thao Nguyen Homestay
- Address: No. 2 Rung Thong Ban Ang, Đông Sang, Moc Chau
- Phone: 0369 721 686
Hoa Xuan Dried Buffalo Meat
- Address: No. 479, Chu Van Thinh Street, Son La City.
- Phone: 0344400092
In addition, you can also buy dried buffalo meat in areas such as khu 32, Chieng Di, the junction of 73, or Peach garden in Moc Chau town, Son La.
Today, Son La dried buffalo meat is not only a dish for the Thai people but is also loved by tourists from all over. Try a piece of Moc Chau dried buffalo meat once to fully experience the essence of Northwest cuisine!
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