Yen Mac Fermented Pork Sausage - A Specialty of the Ancient Capital Hoa Lu
Yen Mac fermented pork sausage - From a royal dish to a folk specialty of Ninh Binh
History and origin
In 1820, the daughter of Shang Thu Pham Than Duat, Pham Thi Thu, brought the secret of making Hue royal fermented pork sausage to Yen Mac and passed it on to the villagers. Since then, this dish has been produced and become popular.
Flavor and characteristics
Yen Mac fermented pork sausage is made from simple but high-quality ingredients, including: pork butt, pork skin, rice powder, and banana leaves. The pork is chosen to be fresh pork butt, sliced thin, pounded small, then mixed with pork skin and rice powder. Then, the sausage is wrapped in banana leaves and fermented for about 3-4 days.
When eaten, the sausage has a light, chewy texture, combined with a sour, sweet, and aromatic flavor. This dish is often eaten with fig leaves, betel leaves, and dipped in fish sauce with garlic and chili. This is considered a delicious snack, loved by many people for its unique and unforgettable flavor.
Top 3 famous places to enjoy Yen Mac fermented pork sausage in Ninh Binh
Luyen Hung Fermented Pork Sausage
Located in hamlet 4, Dong Son - But Market, Yen Mo, Luyen Hung is a renowned producer of Yen Mac fermented pork sausage. Known for its slightly sweeter flavor, Luyen Hung offers a unique twist on this local delicacy. Their products are made with high-quality ingredients and traditional techniques, ensuring a truly authentic taste.
Bay Thu Fermented Pork Sausage
Anh Quan Fermented Pork Sausage
Yen Mac fermented pork sausage is a famous specialty of Ninh Binh with a delicious and unique flavor. If you have a chance to visit here, don't forget to try this dish!
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