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Yen Mac Fermented Pork Sausage - A Specialty of the Ancient Capital Hoa Lu
Yen Mac fermented pork sausage is one of the most famous specialties of Ninh Binh. This dish has an attractive sour, sweet, and aromatic flavor, and has become a favorite hometown gift of many people.
Yen Mac fermented pork sausage - From a royal dish to a folk specialty of Ninh Binh
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History and origin
Yen Mac fermented pork sausage has a long history, associated with the history of the ancient capital Hoa Lu. According to legend, the sausage was created by the daughter of the Shang Thu Pham Than Duat, based on the royal fermented pork sausage of Hue in the Nguyen dynasty.
In 1820, the daughter of Shang Thu Pham Than Duat, Pham Thi Thu, brought the secret of making Hue royal fermented pork sausage to Yen Mac and passed it on to the villagers. Since then, this dish has been produced and become popular.
In 1820, the daughter of Shang Thu Pham Than Duat, Pham Thi Thu, brought the secret of making Hue royal fermented pork sausage to Yen Mac and passed it on to the villagers. Since then, this dish has been produced and become popular.
Flavor and characteristics
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Yen Mac fermented pork sausage is made from simple but high-quality ingredients, including: pork butt, pork skin, rice powder, and banana leaves. The pork is chosen to be fresh pork butt, sliced thin, pounded small, then mixed with pork skin and rice powder. Then, the sausage is wrapped in banana leaves and fermented for about 3-4 days.
When eaten, the sausage has a light, chewy texture, combined with a sour, sweet, and aromatic flavor. This dish is often eaten with fig leaves, betel leaves, and dipped in fish sauce with garlic and chili. This is considered a delicious snack, loved by many people for its unique and unforgettable flavor.
Top 3 famous places to enjoy Yen Mac fermented pork sausage in Ninh Binh
Luyen Hung Fermented Pork Sausage
Located in hamlet 4, Dong Son - But Market, Yen Mo, Luyen Hung is a renowned producer of Yen Mac fermented pork sausage. Known for its slightly sweeter flavor, Luyen Hung offers a unique twist on this local delicacy. Their products are made with high-quality ingredients and traditional techniques, ensuring a truly authentic taste.
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Bay Thu Fermented Pork Sausage
Located at But Market, Yen Ma, Bay Thu is a trusted address for delicious Yen Mac fermented pork sausage. Each sausage is carefully wrapped, maintaining its freshness and ensuring food safety. With a perfect balance of sourness, sweetness, and spiciness, Bay Thu's fermented pork sausage is a must-try for any visitor to Ninh Binh.
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Anh Quan Fermented Pork Sausage
Located in hamlet 4, Dong Son village, Anh Quan is a reputable producer of Yen Mac fermented pork sausage. Adhering to traditional methods, Anh Quan offers high-quality products with a classic flavor profile.
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Yen Mac fermented pork sausage is a famous specialty of Ninh Binh with a delicious and unique flavor. If you have a chance to visit here, don't forget to try this dish!
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Discover more unique features of Ninh Binh tourism with Inbound Vietnam
Yen Mac fermented pork sausage is a famous specialty of Ninh Binh with a delicious and unique flavor. If you have a chance to visit here, don't forget to try this dish!
Follow more interesting news on the official fanpage of Inbound Vietnam
Discover more unique features of Ninh Binh tourism with Inbound Vietnam
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