Thang Co: A Must-Try Northwestern Specialty in Lao Cai
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Thang Co specialty: experience a unique flavor when coming to Lao Cai
This is a traditional dish of the H'Mong people, originating from Yunnan Province, China. This dish is made from the main ingredient of horse meat, combined with a variety of spices such as cardamom, cinnamon, and star anise.
The dish can be cooked in many different ways, depending on the region. However, it is usually cooked in a large pot, with horse meat cut into small pieces and simmered for many hours.
Lao Cai Thang Co has a distinctive flavor, fragrant, rich with a dark brown broth color along with an attractive aroma, the sweet taste of horse meat combines perfectly with the spicy taste of spices.
Highlighting 3 places to enjoy in Lao Cai
A Nguyên - located at number 6 Ngo Vuon Treo
The horse meat is seasoned just right, combined with the aroma of Northwestern spices, creating a very unique dish. The restaurant's dipping sauce is also a special highlight, the dipping sauce is made according to the restaurant's own recipe, with a harmonious combination of sour, spicy, salty, and sweet, making the dish more flavorful and attractive.
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May Quan - located at number 57 Xuan Vien
May Quan uses fresh horse meat, carefully marinated with spices typical of the Northwest. The horse meat is simmered for many hours, creating a dish with a rich, delicious flavor. Not only does it have delicious food, but May Quan is also highly rated by tourists for its quality of service with enthusiastic, attentive staff who are always ready to serve customers.
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Hai Lam Sapa Restaurant - located at number 69 Xuan Vien
The dishes at the restaurant are prepared according to the unique recipe of a famous chef, with over 10 years of experience in large restaurants from the South to the North. Therefore, this dish both has a full traditional flavor and the restaurant's own flavor.
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If you have a chance to visit Lao Cai, enjoy the specialty of Thang co right away - a dish with a unique and unforgettable flavor!
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