Quang Ninh's seafood is well-deserving of being a must-try delicacy.
The diversity of Quang Ninh's seafood
Quang Ninh is known for the abundance of seafood such as shrimp, crab, squid, clams, scallops, oysters, and various other sea fish. What sets them apart is that these seafood are either cultivated or caught from the local coastal areas, ensuring high quality, freshness, and food safety.
Quang Ninh's seafood has become a symbol of unique deliciousness in this region. From meaty crabs to sweet lobsters, and fresh oysters, each type carries its distinct flavor. The sweetness of shrimp, the savory sweetness of oysters, or the richness of crabs, all contribute to a rich and unique culinary experience that travelers cannot miss. Quang Ninh's seafood is not only common in daily cuisine but also an indispensable part of parties, festivals, and important events. Delicious seafood not only satisfies the taste buds but also demonstrates hospitality towards guests.
The people of Quang Ninh have various methods of preparing seafood to enhance their freshness and richness. From boiling, stir-frying, steaming, frying, to marinating with spices, each cooking method brings diversity and richness to the seafood menu here
Some must-try seafood dishes from Quang Ninh
1. Crab
- Crab Hotpot: Live crabs are added to a hotpot, preserving their fresh and sweet taste. It's ideal for sharing with family and friends, especially when accompanied by various meats and other seafood.
2. Shrimp
- Grilled Shrimp with Scallion Oil: Fresh, delicious shrimp are grilled and served with scallion oil, creating a unique and enticing flavor.
3. Oysters
- Raw Oysters: Enjoy fresh and delicious oysters as they are, with their characteristic sweetness and unique aftertaste
4. Squid
- Stir-fried Squid: Squid stir-fried with onions, garlic, and chili creates a flavorful and enticing dish.
5. Scallops
- Steamed Scallops: Delicious fresh scallops are steamed with various spices, preserving their natural flavor.
These seafood dishes from Quang Ninh not only boast irresistible freshness and deliciousness but also showcase the diversity and creativity in the locals' culinary techniques, forming an indispensable part of the coastal cuisine in this region.
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