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The Legend of Banh Chung - Tet food of Vietnamese people
“Banh Chung” (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making “Banh Chung” is the ideal way to express gratitude to their ancestors and homeland.
The Legend of ” Banh Chung”
Chung cake was invented by the 18th Prince of Hung Emperor in the contest of looking for new Emperor. According to the legend, 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes, the round Day cake symbolizing the sky and the square Chung cake symbolizing the Earth (under the ancient Vietnamese perception), to be offered on the occasion of Spring.
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According to the ancient concept, the Earth is square, so the shape of Chung cake is also square, reflecting the shape of the Earth. Because the cakes he offered had special meaning and delicious taste, Lang Lieu was chosen as the next Emperor. Since then, in memory of this 18th Prince, Vietnamese people always make and have Chung cake on the occasion of the Lunar New Year. Up to now, Chung cake has become the most famous and irreplaceable traditional dish of Vietnamese people on Tet holiday. This legend aims to remind future generations of the ancient and elementary traditions of Chung cake. Besides, it emphasizes the important role of rice in wet rice culture.
According to the ancient concept, the Earth is square, so the shape of Chung cake is also square, reflecting the shape of the Earth. Because the cakes he offered had special meaning and delicious taste, Lang Lieu was chosen as the next Emperor. Since then, in memory of this 18th Prince, Vietnamese people always make and have Chung cake on the occasion of the Lunar New Year. Up to now, Chung cake has become the most famous and irreplaceable traditional dish of Vietnamese people on Tet holiday. This legend aims to remind future generations of the ancient and elementary traditions of Chung cake. Besides, it emphasizes the important role of rice in wet rice culture.
How to Make “Banh Chung”?
In contrast to the fast food in modern life, the process of making Chung cake is time-consuming and requires the contribution of several people. Main ingredients are glutinous rice, pork meat, and green beans wrapped in a square of bamboo leaves that will give the rice a green color after boiling. The sticky rice must be very good and was soaked in water in the previous day. Rice cake is wrapped in square shape, and the wrapping power must be neither tight nor loose. Then the cake will be boiled in about 12 hours by wood. The Green Chung cake has nutrition with an original tasty flavor and may be kept for a long time. Eating Chung cake with vegetable pickles will bring you unforgettable taste!
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In the traditional concept of Vietnamese people, the custom of making Chung cake is an occasion for family reunion. Sitting around a warm fire, all family members tell each other stories of the past and are ready to welcome a New Year with the best wishes. Nowadays, in some big cities, the business lifestyle of modern society makes it impossible for people to prepare banh chung, however, the habit of worshiping ancestors with Chung cake has never changed. It is proof of the loyalty and deep gratitude of Vietnamese people to their ancestors.
In the traditional concept of Vietnamese people, the custom of making Chung cake is an occasion for family reunion. Sitting around a warm fire, all family members tell each other stories of the past and are ready to welcome a New Year with the best wishes. Nowadays, in some big cities, the business lifestyle of modern society makes it impossible for people to prepare banh chung, however, the habit of worshiping ancestors with Chung cake has never changed. It is proof of the loyalty and deep gratitude of Vietnamese people to their ancestors.
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The top 5 must-try grilled rice paper places in Da Lat
Da Lat grilled rice paper - a legendary street food that has enchanted countless visitors. Let's explore with Inbound Vietnam the top 5 most popular grilled rice paper spots in Da Lat.
Taste the one-of-a-kind flavor of Chicken Hot Pot with E leaves
Join Inbound Vietnam and indulge in the refreshing sweetness of chicken hot pot with E leaves. Let's find the best places to savor this dish in Da Lat.
Lang Son Egg Crepes: A Delicacy that Captivates Tourists
Lang Son egg crepes are a familiar dish for the people of Lang Son and have now become a specialty that is favored by many tourists.
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Lang Son Braised Pork: A Culinary Delight
Join Inbound Vietnam as we delve into the world of Lang Son Braised Pork - a renowned specialty, a source of pride for the local community and a testament to their culinary heritage.
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Black Sticky Rice Cake: A Lang Son Tet Delight
Join Inbound Vietnam as we explore the fascinating world of black sticky rice cake, a dish deeply rooted in the flavors of the Lang Son mountains.
Black Chung Cake of Muong Lo: A taste of the Northwest
The Muong Lo black Chung cake stands out for its unique color and unforgettable taste.
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Mi Quang: A Must-Try Local Delicacy in Da Nang
"Mi Quang" is a famous specialty dish known for its delicious and unique flavor. It's a must-try for any visitor to Da Nang.
Flavorful Northwest grilled chicken with Mac mat leaves
Grilled Chicken with Mac mat Leaves, a Northwest specialty, is renowned for its unique and delicious flavor, satisfying even the most discerning palates.
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Rice Paper Rolls with Pork - A Must-Try Local Delicacy of Da Nang
Rice paper rolls with pork is a unique dish with traditional flavors of Da Nang that you definitely shouldn't miss.
Stir-fried bee pupae with Mung is a local delicacy in Yen Bai
With its unique flavor and diverse preparation methods, stir-fried bee pupae with Mung has become an indispensable part of Northwest cuisine.
Braised fish with Tram fruits - A perfectly flavored dish found only in Phu Tho
Experience the authentic taste of Phu Tho with Inbound Vietnam. Try our local specialty, braised fish with Tram fruits.
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Banh Can: A Must-Try Street Food in Da Nang
Banh Can is a distinctive street food in Da Nang, captivating diners with its delicious, crispy flavor and offering a truly unique experience.
Xuan Son Grilled Duck in bamboo tube: A delicious specialty of Phu Tho
Indulge in the authentic taste of Grilled Duck in bamboo tube, a must-try for food lovers visiting Phu Tho.
Stewed green banana dish from Lam Thao, Phu Tho
Stewed green banana dish is a hearty, home-style dish from Phu Tho. Taste it to experience the rich flavors of our homeland.
Quang Binh fish hotpot: A Culinary Gem
Quang Binh fish hotpot is not only a distinctive feature of the culinary culture but also a must-try dish when visiting this peaceful and poetic land.
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Quang Binh fish salad: A Must-Try Local Delicacy
Join Inbound Vietnam in exploring fish salad - a traditional dish of Quang Binh people, bearing the distinctive flavor of the local sea.
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Discovering Quang Binh's Famous Seafood "Ram Den"
"Ram Den" - this dish not only has a delicious flavor but also contains the unique culinary cultural value of Quang Binh land.
Vu Dai braised fish: A signature dish of Ha Nam
Discover why Vu Dai braised fish, a beloved Vietnamese delicacy from Ha Nam, has captured the hearts of so many. Join Inbound Vietnam and embark on a culinary adventure.
Phu Ly steamed rolled rice pancake - A taste bud journey back home
Phu Ly steamed rolled rice pancake is very simple. It’s a plain steamed rice crepe, without meat or wood ear mushrooms. It’s served with grilled pork and sweet fish sauce, and topped with fried shallots for extra flavor.
Climbing perch fish noodle soup - a rustic specialty of Ha Nam
Discover the rural flavors through Ha Nam's climbing perch fish noodle soup - a simple yet beloved local specialty.
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Experience the Unique Flavor of Quang Ngai Grilled Meat Rolls
Discover the unique flavor of Quang Ngai grilled meat rolls to fully appreciate the distinctive features of Vietnamese Central cuisine.
Bun nuoc leo - A bowl of comfort food with a taste of home
Bun nuoc leo from Soc Trang is a famous specialty dish, harmoniously blending the cuisines of the Kinh, Hoa, and Khmer ethnic groups, creating a unique characteristic for Soc Trang.
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Quang Ngai Fried Fish Cake Noodle Soup: A Famous Central Region Specialty
Quang Ngai fried fish cake noodle soup stands out with its delicious and rich flavor, making it a must-try dish when visiting this beautiful coastal city!
Curry noodle soup is a well-known dish in Soc Trang
Inbound Vietnam is excited to introduce you to Vinh Chau curry noodle soup, a must-try dish that showcases the culinary delights of Soc Trang.
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Banh Trang Dap: A Memorable Taste of Central Vietnam
Banh Trang Dap - a simple, rustic yet unique dish of Quang Ngai.
Indulge in the simple yet flavorful rolled pandan leaf cake
Discover the unique taste and preparation of Soc Trang rolled pandan leaf cake, a traditional Khmer treat, with Inbound Vietnam.
Discover the best fried chopped fish ball banh mi in Vung Tau: A top 3 list
Fried chopped fish ball banh mi is a flavorful specialty of the stunning Vung Tau. Discover the top 3 most renowned eateries below!
You won't want to miss the extraordinary throwing noodles in Vung Tau
Curious about what makes Vung Tau's throwing noodles so famous? Join Inbound Vietnam and find out why you shouldn't miss this unique dish Vung Tau.
Top 3 most popular savory mini pancake eateries in Vung Tau
The renowned Vietnamese savory mini pancakes in Vung Tau are not merely a simple dish but one that boasts an incredibly enticing flavor.
Don Village Grilled Chicken - A taste of the Central highlands
Let Inbound Vietnam take you to the sunny Central Highlands to experience the irresistible charm of Don Village Grilled Chicken, a humble yet beloved dish.
Discover the unforgettable taste of wild deer meat in Dak Lak
Discover with Inbound Vietnam why Dak Lak's wild deer meat is a must-try for food lovers.
Dong Nai Grapefruit Salad: A simple yet flavorful countryside specialty
Dong Nai Grapefruit Salad is a flavorful and creative rustic dish, offering a harmonious blend of ingredients that will delight your palate.
Bien Hoa Fish Salad: A must-try dish for any visitor to the city
Bien Hoa fish salad is a down-to-earth dish that offers an unforgettable culinary experience. Join Inbound Vietnam to discover this special treat!
The irresistibly refreshing sour soup with giang leaves
A must-try for hot days, Dong Nai’s sour soup with giang leaves offers a refreshing and unique taste.
Ca Mau crab - The most famous specialty of the Mekong Delta
Discover the famous sweet and delicious flavor of Ca Mau crab with the top 3 places to enjoy fresh and attractive crab. Check out the list below!
Savoring the renowned snail dishes in Ca Mau
Explore famous 'snacking on various snails' dishes in Ca Mau with a diverse range of delicious options, from sea snails, fingernail snails to garlic-fried fat snails.
Spicy noodle cake from Ca Mau - a local specialty of the Mekong Delta
Ca Mau spicy noodle cake, a characteristic dish that reflects the soul of the Western culinary culture and is a story about the simplicity, modesty but warmth of the local people.
Hanoi in autumn - where to go?
Here are top suggestions if you’re considering where to go and what to do during Hanoi in autumn
Van Phuc Silk Village: The Cradle of Vietnamese Silk Elegance
Van Phuc Silk Village is known as the most ancient silk village in the country with a thousand-year-old history.
It is the perfect place for anyone who wants to visit a handicraft place that has characteristics typical of a Northern Vietnam’s village.
It is the perfect place for anyone who wants to visit a handicraft place that has characteristics typical of a Northern Vietnam’s village.
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