Dinh Bang Rat Meat - A Delicacy That Leaves a Lasting Impression

Unique delicacies always pique curiosity and make people want to try them. Have you ever tasted Dinh Bang rat meat in Bac Ninh? This is not only a unique dish but also a part of the local culinary culture. Let’s explore this special dish in more detail through the article
 

An Overview of Dinh Bang Rat Meat Delicacy in Bac Ninh

When it comes to rat meat, many people may feel repulsed and hesitant to try it, but in Dinh Bang, it is considered a specialty. Though not as common as chicken or beef, the people of Bac Ninh still incorporate Dinh Bang rat meat into their regular meals.

In Dinh Bang, rather than digging burrows, locals often use dogs to hunt rats. This method allows them to catch many rats while keeping them alive after capture. Additionally, during straw harvest season, people often apply traditional rat-catching methods. They burn straw and fan the smoke into the burrows, leaving only one exit open for the rats to escape into the trap

How to Prepare Rat Meat

After the rats are caught, they are prepared by skinning them and removing the limbs, glands, and intestines, leaving only the heart and liver. These parts are then hung to drain. In some areas of Dinh Bang, the rats are also singed to golden brown before cooking, giving them a distinctive aroma.

Delicious Dishes Made from Dinh Bang Rat Meat

Boiled Rat Meat with Lime Leaves

Rat meat is white, chewy like chicken, and can be used to prepare various dishes. Among them, boiled rat meat with lime leaves is the most popular. After being boiled, the meat is taken out and left to cool. Next, it is chopped into bite-sized pieces and sprinkled with lime leaves, salt, and pepper to enhance the flavor, making the dish more aromatic and savory.

Grilled Rat Meat

On the local dining table, grilled rat meat is a must-try among the enticing dishes. After being cleaned, the rats are grilled over straw until their skin turns a deep golden brown, releasing an irresistible aroma. The meat is then served on a plate, and its delicious flavor, combined with a bit of local wine, creates an unforgettable culinary experience.

Rat Meat Cooked with Beans

Another popular dish made from rat meat is rat cooked with beans. The meat is cut into small pieces, then simmered in fish sauce to enhance its flavor. Finally, it is stewed with tofu and served with vermicelli, fresh herbs, and spring onions.

Dinh Bang rat meat is a unique dish with a very distinctive flavor. If you ever visit Bac Ninh, don’t forget to try this special delicacy!

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