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Dinh To Fermented Bean Sauce - A Rustic Specialty of Kinh Bắc People
A Brief History
If Hung Yen is famous for Bần fermented bean sauce and Hanoi boasts Cu Da fermented bean sauce, Bac Ninh takes pride in Dinh To fermented bean sauce. Its name originates from Dinh To village.
The craft of making this fermented bean sauce has existed for a very long time, yet no one in the village can recall the exact date of its inception, not even the oldest villagers. According to local folklore, when Lê Văn Thịnh, the first Trạng Nguyên (highest degree in imperial examinations) of Dai Viet, returned to his hometown, he fell ill and craved a bowl of Thai porridge with grilled fish and fermented bean sauce. Since then, the villagers have used this event as a marker for the birth of their fermented bean sauce making tradition.
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A Rich and Savory Flavor
The local fermented bean sauce is made primarily from soybeans, corn, and sticky rice. The soybeans are roasted, ground, mixed with corn and sticky rice, and then fermented in earthenware jars. The fermentation process is labor-intensive and time-consuming. The resulting sauce has a brownish-red color, a smooth consistency, a distinctive aroma, a rich and sweet flavor with a hint of spiciness, and it is perfect for dipping with various dishes like boiled meat, grilled fish, fried spring rolls, and steamed rice rolls.
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Where to Buy in Bac Ninh
Hoa Dinh Market is one of the largest markets in Bac Ninh province. Here, you can find a wide variety of Kinh Bac dishes, including the specialty fermented bean sauce. To find the fermented bean sauce at Hoa Dinh Market, look for the dried goods stalls.
Address: Hoa Dinh Market, Nguyen Van Cu, Vo Cuong, Bac Ninh province.
Dinh To fermented bean sauce is a rustic dish that encapsulates the rich flavors of Bac Ninh. If you are a food lover, don't miss this delicacy when visiting Dinh To, Bac Ninh.
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