Enjoying Lam nho - A specialty of the Thai ethnic people in Lai Chau
Beyond its rich culture and art, the Thai people are renowned for their delicious cuisine. One of the must-try dishes among the Thai people is Lam nho, a specialty of Lai Chau.
A Glimpse into Lam Nho
Lam nho, right from its name, piques the curiosity of diners. At first listen, many might imagine a dish made with exotic ingredients and a complex preparation process. However, the secret to Lam nhọ lies in the combination of buffalo or beef meat and the spices of the Northwestern mountains, creating a delightful flavor that captivates diners.
The name "Lam nho" itself reflects the dish's characteristics. "Lam" means to grill, while "nhọ" means tender. Indeed, Lam nhọ is prepared by grilling multiple times to achieve a distinctive flavor and perfect tenderness. Although the process isn't overly complicated, Lam nhọ requires meticulousness and patience to create a unique specialty of Lai Chau.
Upon completion, Lam nho has a beautiful golden-brown color, an enticing aroma, and a rich, sweet flavor. The tender meat, combined with spices and vegetables, creates a wonderful symphony of flavors, leaving a lasting impression on diners.
Where to Enjoy Lam Nho
- Thai Ethnic Cuisine Restaurant - Ban La: This restaurant offers a comfortable ambiance with a diverse menu of Lai Chau specialties, including Lam Nho.
- Lai Chau Shops: These shops specialize in Lai Chau specialties, offering reasonable prices and enthusiastic service.
- Lai Chau Market: Here, you can find various types of Lam Nho made by locals. Prices are generally lower compared to restaurants.
Come to Lai Chau and savor Lam nho in the cool weather with a cup of warm corn wine. To discover more about Lai Chau, check out the attractive Lai Chau tours on the Inbound Vietnam website.
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