Thanh Hoa shrimp cake - a must-try delicacy
Let's explore the delicious flavor of Thanh Hoa shrimp cake together with Inbound Vietnam in the article below.
A few highlights about Thanh Hoa shrimp cake
When it comes to Thanh Hoa cuisine, shrimp cake is one of the must-try dishes. Made from fresh Sam Son shrimp, this dish carries a characteristic sweet and savory flavor. The best time to enjoy Thanh Hoa shrimp cake is in late autumn or early winter, when the weather is cool.
Let's gather around the warm fire, savoring the delicious and fragrant shrimp cake. It will be an unforgettable experience during your trip to Thanh Hoa.
Let's gather around the warm fire, savoring the delicious and fragrant shrimp cake. It will be an unforgettable experience during your trip to Thanh Hoa.
The distinctive feature of Thanh Hoa shrimp cake
- Fresh shrimp: Shrimp are carefully selected, must be fresh, firm, and have a pink-red color. Shrimp are cleaned, peeled, heads removed, black veins removed, then mashed.
- Rice noodles: For the rice noodles, choose fresh ones that are moderately thick and chewy.
- Sticky rice: Sticky rice is cooked until soft, then mixed with mashed shrimp meat, and seasoned with ingredients such as dried shallots, garlic, pepper, fish sauce, sugar, etc.
The delicious and rich flavor of Thanh Hoa shrimp cake
With just one bite, the distinctive flavor of Thanh Hoa shrimp cake is sure to make you forget your way home. Authentic shrimp cakes must be grilled over charcoal, imbuing them with a smoky aroma, even browning, and a crispy texture. The slightly charred, glossy exterior of the shrimp cake, accompanied by raw vegetables and sweet and sour fish sauce while still piping hot, enhances the flavor of the dish.
Enjoying authentic Thanh Hoa shrimp cake is an unforgettable experience.
Thanh Hoa shrimp cake is best enjoyed when it's piping hot, freshly taken off the charcoal grill and dipped in sweet and sour fish sauce. The dipping sauce is the soul of this exquisite dish. If desired, you can enjoy it with pickled sweet and sour vegetables to enhance the flavor.
Here are 5 addresses to enjoy Thanh Hoa shrimp cake that you should try:
- Thao Muoi Shrimp Cake: No. 14 Nha Tho Street, Truong Thi Ward, Thanh Hoa.
- Ba That Shrimp Cake: No. 9 Le Thi Hoa, Lam Son Ward, Thanh Hoa.
- Old Garden: No. 73 Dao Duy Tu, Lam Son Ward, Thanh Hoa.
- Hanh Kinh: No. 17B Le Huu Lap and No. 3, Alley 24 Le Thi Hoa, Lam Son Ward, Thanh Hoa.
- Ba Xuan: No. 75 Dinh Le Street, Lam Son Ward, Thanh Hoa.
Thanh Hoa shrimp cake is a specialty dish with a delicious and rich flavor that many people adore. If you have the opportunity to visit Thanh Hoa, you must try this specialty dish!
For more exciting news, follow the official fan page of Inbound Vietnam
- Ba That Shrimp Cake: No. 9 Le Thi Hoa, Lam Son Ward, Thanh Hoa.
- Old Garden: No. 73 Dao Duy Tu, Lam Son Ward, Thanh Hoa.
- Hanh Kinh: No. 17B Le Huu Lap and No. 3, Alley 24 Le Thi Hoa, Lam Son Ward, Thanh Hoa.
- Ba Xuan: No. 75 Dinh Le Street, Lam Son Ward, Thanh Hoa.
Thanh Hoa shrimp cake is a specialty dish with a delicious and rich flavor that many people adore. If you have the opportunity to visit Thanh Hoa, you must try this specialty dish!
For more exciting news, follow the official fan page of Inbound Vietnam
Related tour
Explore the scenic valleys and peaks of northern Vietnam on this 2-day guided tour to Mai Chau and Pu Luong. Highlights include a stop at the Thung Le Pass, Enjoy a special lunch with the local cuisine featuring the yin-yang balance of the Asian culture, Take a bike to explore the rice fields and limestone mountains with a unique route. See farmers working in fields and visit surrounding peaceful villages such as Pom Coong Village, Lac Village, Nhot Village, and Na Phon Village, a trek to Kho Muong Village, Bat Cave and the Pu Luong Nature
Departure day: 12/04 13/04 ...
Departure: Hanoi City
Arrival: Pu Luong
Regions: Northern Vietnam
Type: Daily Tour
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