Hoi An Bread - A street specialty that is "irresistibly delicious".
What makes Hoi An Bread special?
Hoi An Bread uses a unique type of bread, with a crispy outer crust that is baked with butter on the oven. The bread has a shiny golden color that is very eye-catching and appealing. The filling inside the bread includes sauce, char siu meat, Chinese sausage, cheese, pate, and more. To create a balanced flavor profile and prevent diners from getting too full too quickly, Hoi An Bread is often served with a side of fresh greens and papaya salad. All of these elements blend together to create a rustic yet rich flavor that is unforgettable. If you have the opportunity to visit Hoi An, don't forget to try this specialty of the Old Town.
Top 3 must-try banh mi shops:
Phuong Banh Mi
With over 30 years of operation, Phuong Banh Mi is famous for its rich traditional sauce, which is a perfect blend of Vietnamese and Western cuisine. The menu at the shop is also diverse with 20 different fillings such as sausage, Chinese sausage, smoked meat, ham, chicken...
- Address: 2B Phan Chu Trinh Street, Cam Chau Ward, Hoi An City, Quang Nam Province
- Price range: 20,000 - 40,000 VND
Ba Bua Banh Mi
When visiting Ba Bua, you will have the chance to enjoy the distinctive French baguette-style banh mi of Hoi An. This type of banh mi is larger and denser compared to regular banh mi. The aromatic scent of butter and the crispy outer crust will surely satisfy you.
- Address: 117 Nguyen Truong To Street, Minh An Ward, Hoi An City, Quang Nam Province
- Price: 15,000 VND per piece
Madam Khanh Banh Mi
With over 40 years of experience, Madam Khanh Banh Mi has become a frequent destination for many local and international visitors. The Hoi An banh mi here has captivated tourists with its unique flavor, thick filling, and crispy crust.
- Address: 115 Tran Cao Van Street, Minh An Ward, Hoi An City, Quang Nam Province
- Price: 20,000 VND
Despite its simplicity, Hoi An's banh mi is famously known as the "best banh mi in the world." This street food also reflects the sophistication of Vietnamese cuisine in general and Quang Nam province in particular. It's a must-try dish when visiting this city.
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