Buffalo Meat with Lom Leaves: A Rustic Flavor from the Northwest Mountains
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Buffalo meat cooked with Lom leaves represents the warmth and family meals of the Muong ethnic people. The dish has a very special way of making, with a unique and unforgettable flavor.
How to cook buffalo meat with Lom leaves
To prepare the dish, you need two main ingredients: fresh buffalo meat and Lom leaves (giang leaves), along with seasonings such as ginger, pepper, garlic, mắc khén peppercorns, and monosodium glutamate. Then, the fresh buffalo meat is broiled to add aroma, the burnt hair is scraped clean, and the skin is tightened, then sliced across the grain into bite-sized pieces.
Mince the garlic and ginger, add the mắc khén peppercorns and grind them finely, then marinate the buffalo meat for about 25-30 minutes. Heat the pot with a moderate amount of oil, then stir-fry the buffalo meat over medium heat. When the buffalo meat is tender, the chef will add the crushed Lom leaves. The dish will have a slightly cloudy broth with the light sourness of Lom leaves, and the buffalo meat will be tender and fragrant.
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3 reputable places to buy buffalo meat
Hoa Binh Buffalo Meat Restaurant: No. 1, Tran Hung Dao Street, Tan Thinh Ward, Hoa Binh City
The restaurant has a spacious, clean space, friendly and quick service. The dish here is considered delicious, the meat is tender, the sourness is just right, not too greasy. In addition, the restaurant also has many other dishes such as grilled buffalo meat, stir-fried buffalo meat, etc.
Mrs Tu Restaurant: No. 12, Nguyen Thi Minh Khai Street, Phuong Lam Ward, Hoa Binh.
The restaurant is located in the central area, easy to find. The restaurant has a small but cozy and clean space. The buffalo meat here is made from fresh buffalo meat, fresh Lom leaves, and cooked thoroughly in an earthen pot. The dish has a strong aroma of lá giang leaves, is delicious and attractive.
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Mrs Nam Restaurant: No. 5, Le Loi Street, Tan Thinh Ward, Hoa Binh.
The restaurant is located near the market, convenient for shopping. The buffalo meat with Lom leaves here is made from selected buffalo meat, fresh Lom leaves, and boiled vigorously in an earthen pot. The dish has a light sour taste, natural sweetness, and the buffalo meat is tender, chewy, and not dry.
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Buffalo meat cooked with Lom leaves is one of the famous specialties in Hoa Binh. Although it is rustic and simple, the dish has a delicious and irresistible flavor.
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Discover more unique features of Hoa Binh tourism with Inbound Vietnam
Related tour
Embark on a captivating journey to the Hoa Binh Hill Tribe Villages, nestled amidst the breathtaking landscapes of Northern Vietnam. Experience the unique cultures and traditions of these indigenous communities, offering a glimpse into a world far removed from the bustling cities.
Departure day: 20/03/2025 (and 72)
Departure: Hoa Binh
Arrival: Hoa Binh
Regions: Northern Vietnam
Type: Daily Tour
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