9 famous Chinese dishes that are suitable for Vietnamese tastes.

From ancient times to the present, Chinese cuisine has been regarded as a highly diverse and rich culinary tradition with dishes that carry distinct characteristics. China is famous for its myriad of enticing dishes, each deeply rooted in the culinary culture of its respective regions. Alongside this, there is an extensive system of spices accompanying the dishes, and culinary artistry aimed at conveying meaningful messages through food. It encapsulates the spirit of the chef and, most importantly, the nourishment that the dishes provide to diners. Let Inbound Vietnam introduce you to 9 famous dishes suitable for Vietnamese travelers on each trip to China. To enjoy them, book your tour with Inbound Vietnam
 

Three hundred years ago, longevity noodles originated in Nanshan Village, Zhejiang Province, China. Just hearing the name, one would think of it as a symbol of wishes for longevity and enduring health.

Delicious dishes made from stinky tofu are not only a specialty of the Chinese people but also carry the characteristics of each region. In Zhejiang Province, people often fry golden stinky tofu, served with spicy chili sauce. With each piece of fresh, crispy golden tofu, they create a delicious picture. For a dish that may seem intimidating at first, don't be afraid because when you taste it, you'll be pleasantly surprised. The tofu is finely mashed and mixed with ingredients like carrots, delicious and crispy sausage, making it not only nutritious but also flavorful.

Custard bun, also known as "bánh bao kim sa," is a special type of bun with a fragrant and enticing filling, which is both sweet and creamy, enough to captivate anyone's taste buds. Originating from Hong Kong, this dish has quickly won the hearts of Vietnamese people, becoming a favorite choice on the menu. Custard bun is a famous delicacy in China and is highly favored by many due to its soft, fluffy bun filled with a rich and creamy mixture of salted egg and condensed milk. Its unique flavor and aroma are unforgettable.

Century eggs have been around since the Ming dynasty in China. In Hubei Province, China, an old man accidentally discovered many duck and chicken eggs buried in mud and lime for a long time. Instead of discarding them, he peeled one open to taste and found them not only oddly colored but also quite flavorful. Later, when making eggs for family meals, the farmer came up with the idea of adding salt and tea to make the eggs richer and more fragrant. Century eggs are a wonderful dish and are almost always present in every Chinese meal. They are aged for quite a long time, resulting in a visually striking appearance with an orange or brown exterior and a greenish-blue yolk inside. However, it's the uniquely salty flavor that provides an exquisite taste sensation.

Lotus seed candy is a very familiar treat that immediately brings to mind the image of small, shiny red candies with an irresistibly sweet taste. It is particularly popular among children in China. According to legend, lotus seed candy dates back over 800 years, starting from the Song dynasty (960 – 1279). At that time, one of the concubines of Emperor Song Quang Tong (1147 – 1200) suffered from a severe and incurable illness that even many skilled court physicians had given up on. However, a divine healer emerged from the common folk with a rather unusual remedy for the concubine's illness. This remedy involved using hawthorn berries soaked in hot sugar water. The patient only needed to eat 5 – 10 candies before each meal. Surprisingly, after just two weeks, the remedy worked wonders to the astonishment of the court physicians and officials. From then on, this remedy spread widely, and lotus seed candy became popular among the people as a delicious and healthy snack.

When it comes to Yangzhou fried rice, it's not unfamiliar to us. But did you know that this dish has its origins dating back to 1754 during the Qing Dynasty, named after the region where the first person to create this dish lived, Mr. Yi Binh Shu? The dish combines simple ingredients such as char siu, Chinese sausage, and green peas. However, its flavor is unforgettable.

Dumplings are also considered a pride of Chinese cuisine, made from ingredients such as flour, shrimp, fish, and various vegetables, all creating an irresistible flavor. Dumplings originated from the Eastern Han Dynasty and were first created by a resident of Dangzhou, Hà Nam. Originally used as medicine, Trương Trọng Cảnh wrapped some anti-cold medicinal ingredients (mutton, pepper, etc.) in dough to cure illnesses and combat the cold during the freezing winter.

Sichuan Spicy Tofu first originated in the Sichuan region. If you are a fan of spicy dishes, then you definitely cannot miss this dish. Soft and creamy tofu blends perfectly with the spicy sauce and ingredients such as chicken leg mushrooms and minced winter mushrooms. This is truly an ideal dish for vegetarian meals.

Lamb is considered a symbol of luck and prosperity. Lamb hotpot originated from Mongolia during the Yuan Dynasty, with its rich broth and tender, nutritious lamb meat, which is beneficial for health. This is a traditional style of hotpot from ancient Beijing. The lamb meat is thinly sliced and dipped into a clear broth (with onions, ginger, and Chinese date).