Banh hoi long heo, a must-try delicacy of Phu Yen
Banh hoi - Phu Yen’s Signature Dish

Banh hoi combined with pork offal isn't just a simple breakfast for locals but also a renowned specialty of Phu Yen province. The harmonious combination of soft, white rice vermicelli, a plate of fresh cooked pork offal, and a rich dipping sauce is enough to create a complete and incredibly appealing dish. Despite its simple presentation, it has captivated countless tourists.
The Right Way to Enjoy Banh hoi long heo

To savor banh hoi long heo to its fullest, before eating, you should spread a layer of coconut oil mixed with chives. The coconut oil must be hand-pressed, and the chives should have a spicy taste and distinctive aroma. Additionally, to enhance the flavor, the dipping sauce must be thick, with a balanced sweet and salty taste and a slight aroma lingering on the tongue.

Where to Find Authentic Banh hoi
- Yen Eatry: 118 Hung Vuong Street, Ward 6, Tuy Hoa City, Phu Yen. Price range: 15,000 VND to 33,000 VND (For a large plate of pork offal for many people, it's 70,000 VND).
- Hoa Da Eatery: Near National Highway 1A, Tan My Commune, Tuy Hoa City, Phu Yen. Price range: 15,000 VND to 100,000 VND.
- Ba Trieu Eatery: 123 Dien Bien Phu Street, Ward 7, Tuy Hoa City, Phu Yen. Price range: 10,000 VND to 25,000 VND.
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