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The Unique Flavor of Smoked Buffalo Meat - A Lao Cai Specialty

Sapa Lao Cai

13/09/2024

Have you ever tasted smoked buffalo meat from Lao Cai? If not, let TimTour guide you to discover the unique flavor of this famous specialty of the Northwest region!

Experience the unique flavor of smoked buffalo meat from Lao Cai

This is a traditional dish of the Black Thai people. The buffalo meat is marinated with spices typical of the Northwest mountains such as mac khen pepper, ginger, chili, garlic, ... and then smoked over a wood fire for many days.

The right way to enjoy:

Buffalo meat can be grilled, steamed, or fried, all delicious. When eating, you will feel the chewy texture of the buffalo meat, combined with the spicy taste of chili, the fragrant aroma of mac khen pepper, the sweetness of the meat, and the characteristic smoky flavor.
Buffalo meat is often dipped in chẩm chéo - a typical Northwest sauce. Chẩm chéo is made from chili, mac khen pepper, garlic, perilla mint, ..., pounded, with a spicy and fragrant taste, which stimulates the taste buds and enhances the flavor of the dish.

Suggestions for reputable places to buy smoked buffalo meat in Lao Cai

Xuan Truong Supermarket - located at 46 Ngu Chi Son

The buffalo meat at Xuan Truong Supermarket is one of the most popular products. The pieces of buffalo meat are marinated with spices typical of the Northwest mountains, smoked over a wood fire for many days, creating a delicious and unique flavor.

Viet's farm - located at 26 Dong Loi

Viet's Farm is a famous brand for the product "King of Smoked Buffalo Meat - A Pao" with a unique and rich flavor, bearing the characteristics of the Northwest mountains. The secret to creating this brand is the traditional handmade processing process, preserved through generations in the A Pao family.

Duy Chien store - located at 057 Thach Son

Duy Chien is committed to producing according to food safety and hygiene standards, ensuring the health of consumers. In particular, the buffalo meat is marinated with unique spices and smoked with wood, creating a delicious, rich, and characteristic flavor.

If you have a chance to visit here, enjoy the smoked buffalo meat dish with a strong flavor of the Northwest cuisine right away!

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