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The Legend of Banh Chung - Tet food of Vietnamese people

Ha Noi City

04/03/2024

“Banh Chung” (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making “Banh Chung” is the ideal way to express gratitude to their ancestors and homeland.

The Legend of ” Banh Chung”

Chung cake was invented by the 18th Prince of Hung Emperor in the contest of looking for new Emperor. According to the legend, 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes, the round Day cake symbolizing the sky and the square Chung cake symbolizing the Earth (under the ancient Vietnamese perception), to be offered on the occasion of Spring.

According to the ancient concept, the Earth is square, so the shape of Chung cake is also square, reflecting the shape of the Earth. Because the cakes he offered had special meaning and delicious taste, Lang Lieu was chosen as the next Emperor. Since then, in memory of this 18th Prince, Vietnamese people always make and have Chung cake on the occasion of the Lunar New Year. Up to now, Chung cake has become the most famous and irreplaceable traditional dish of Vietnamese people on Tet holiday. This legend aims to remind future generations of the ancient and elementary traditions of Chung cake. Besides, it emphasizes the important role of rice in wet rice culture.

How to Make “Banh Chung”?

In contrast to the fast food in modern life, the process of making Chung cake is time-consuming and requires the contribution of several people. Main ingredients are glutinous rice, pork meat, and green beans wrapped in a square of bamboo leaves that will give the rice a green color after boiling. The sticky rice must be very good and was soaked in water in the previous day. Rice cake is wrapped in square shape, and the wrapping power must be neither tight nor loose. Then the cake will be boiled in about 12 hours by wood. The Green Chung cake has nutrition with an original tasty flavor and may be kept for a long time. Eating Chung cake with vegetable pickles will bring you unforgettable taste!

In the traditional concept of Vietnamese people, the custom of making Chung cake is an occasion for family reunion. Sitting around a warm fire, all family members tell each other stories of the past and are ready to welcome a New Year with the best wishes. Nowadays, in some big cities, the business lifestyle of modern society makes it impossible for people to prepare banh chung, however, the habit of worshiping ancestors with Chung cake has never changed. It is proof of the loyalty and deep gratitude of Vietnamese people to their ancestors.

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The renowned Vietnamese savory mini pancakes in Vung Tau are not merely a simple dish but one that boasts an incredibly enticing flavor.

Don Village Grilled Chicken - A taste of the Central highlands

Let Inbound Vietnam take you to the sunny Central Highlands to experience the irresistible charm of Don Village Grilled Chicken, a humble yet beloved dish.

Discover the unforgettable taste of wild deer meat in Dak Lak

Discover with Inbound Vietnam why Dak Lak's wild deer meat is a must-try for food lovers.

Dong Nai Grapefruit Salad: A simple yet flavorful countryside specialty

Dong Nai Grapefruit Salad is a flavorful and creative rustic dish, offering a harmonious blend of ingredients that will delight your palate.

Bien Hoa Fish Salad: A must-try dish for any visitor to the city

Bien Hoa fish salad is a down-to-earth dish that offers an unforgettable culinary experience. Join Inbound Vietnam to discover this special treat!

The irresistibly refreshing sour soup with giang leaves

A must-try for hot days, Dong Nai’s sour soup with giang leaves offers a refreshing and unique taste.

Ca Mau crab - The most famous specialty of the Mekong Delta

Discover the famous sweet and delicious flavor of Ca Mau crab with the top 3 places to enjoy fresh and attractive crab. Check out the list below!

Savoring the renowned snail dishes in Ca Mau

Explore famous 'snacking on various snails' dishes in Ca Mau with a diverse range of delicious options, from sea snails, fingernail snails to garlic-fried fat snails.

Spicy noodle cake from Ca Mau - a local specialty of the Mekong Delta

Ca Mau spicy noodle cake, a characteristic dish that reflects the soul of the Western culinary culture and is a story about the simplicity, modesty but warmth of the local people.

Top 10 Most Attractive Food Tour Destinations in Ha Noi

Embark on a food adventure in Hanoi! Explore the Top 10 most attractive food tour destinations in Ha Noi and discover the city's rich culinary heritage. Taste local specialties and hidden gems.

Food Tour Ha Noi - A Culinary Journey Through the Capital

Looking for a unique way to explore Hanoi? Join the food tour Ha Noi and savor the city's diverse cuisine.

The Legend of Banh Chung - Tet food of Vietnamese people

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