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Fermented Pork - A Unique Dish of the Muong People
Due to the high altitude, pig farming households in Hoa Binh often let their pigs roam freely in the mountains and hills. Therefore, the fermented pork here is very firm and does not become watery.
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Why do many diners love fermented pork?
Carefully selected ingredients
Only young pigs, not too old and allowed to roam freely for many days, can produce delicious and authentic fermented pork that is not watery. In addition, many other ingredients such as finely chopped dried lemongrass, salt, forest leaven, and golden flower sticky rice wine are needed in the right proportions, then the pork is added and mixed well. It can be said that this is the most elaborate stage to complete the dish.
Next, roasted rice is ground into a fragrant powder and the meat is brought to ferment in a jar, lined with banana leaves. Finally, a layer of rice powder is sprinkled alternately with a layer of meat until the jar is full, a heavy object is placed on top to press it down, and it is hung over the stove. After one to two weeks, the pork will have a sour and salty taste.
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Unique and unforgettable flavor
Delicious fermented pork must have a golden yellow color from the rice powder and a fatty, nutty flavor from the skin, and the saltiness of the salt. Especially when diners eat it with wild vegetables like those of the Muong people, it creates a unique and unforgettable flavor.
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3 Places to buy delicious fermented pork in Hoa Binh
If you want to enjoy the specialty of fermented pork in Hoa Binh province, you can find it at some of the following locations.
Hoa Binh Com Lam Restaurant
This is a restaurant specializing in traditional Hoa Binh dishes, including fermented pork. The meat is prepared according to the Muong people's recipe, has a golden yellow color, a slightly sour taste, and a fragrant aroma of forest leaves. The restaurant is located on Tran Hung Dao street, near Hoa Binh bus station.
Thung Nai Tourist Area
This is a tourist area that sells many specialties in Hoa Binh. Fermented pork in Thung Nai is always praised by tourists for its delicious flavor and beautiful presentation. The address of the tourist area is: Thung Nai, Cao Phong, Hoa Binh
Bếp Mường Restaurant
Bep is one of the most famous places to sell fermented pork in Hoa Binh, with a traditional recipe and clean ingredients to ensure quality. The pork is carefully selected, marinated with special forest leaf leaven. The fermented pork of the restaurant has a sweet, nutty, fragrant, soft, and chewy taste. The address of the restaurant is: Mineral spring tourist area, Kim Boi, Hoa Binh
Fermented pork is a unique specialty often served by the Muong people during special occasions like Tet and when hosting distinguished guests. If you're traveling to Hoa Binh, be sure to try this one-of-a-kind dish.
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Related tour
Embark on a captivating journey to the Hoa Binh Hill Tribe Villages, nestled amidst the breathtaking landscapes of Northern Vietnam. Experience the unique cultures and traditions of these indigenous communities, offering a glimpse into a world far removed from the bustling cities.
Departure day: 30/07 31/07 ...
Departure: Hoa Binh
Arrival: Hoa Binh
Regions: Northern Vietnam
Type: Daily Tour
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