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Vietnam’s 8 strangest dishes, do you dare to try?

Ha Noi City

04/03/2024

Whether you like to try different types of delicacies around the world or just like to browse and know what they eat in different regions of the world, discover what is the strangest thing they eat in Vietnam, and if you want to visit those regions and try these dishes for yourself, you can always choose between our different travel options to visit the whole area.

This entry is for the bravest. If in the previous entry we presented you the 10 street food dishes essential in your trip to Vietnam, today we bring you a selection of the 6 strangest .
You’re going to need to think twice before going for the treat.

Vietnam is a fascinating country, full of surprises and one of the most attractive destinations in Asia. Plan your trip with the list of all best places in Vietnam with InboundVietnam.
List of the 8 strangest Vietnamese dishes

1. Baby duck eggs

This is especially appealing to Westerners. It was a hard-boiled egg with the baby duck's fetus in it. It is usually eaten with thin slices of ginger and mint. This delicious dish is suitable for breakfast or afternoon snack because it contains many vitamins. For this reason, it is considered perfect for children's development.

2. Dog Meat

Yes, in Vietnam dogs are eaten. Although the mentality is changing, there are still many people who eat dog meat.

It is often served with shrimp paste, vermicelli and a variety of vegetables.

We do not recommend eating this type of meat because of the controversy surrounding the treatment of these animals. Also, not bred for this purpose, dogs are stolen or bred without any health control so they are a very important source of disease.

3. Sandworm omelet

Maritime worms are a special dish. In Vietnam there is a belief that this animal can help improve arthritis, body aches, or the flu. At the beginning of the 20th century it could only be eaten in early autumn, the indicated season for sea worms. Today, there are breeding farms and it is possible to consume it all year round.
In order to preserve all properties, the worm is mixed with lime leaves, egg and minced pork before frying in the form of cakes . It can also be served with rice.

4. Snake meat

Although in some countries, eating snakes is considered taboo, but in Vietnam it is not. Moreover, snake meat is a most common dish.

The Vietnamese believe that snake blood is a natural viagra for humans. It is said to awaken an immediate sexual desire. For this reason, snake farms with specialized restaurants have spread throughout the country.
The snake's heart and blood are served fresh mixed with rice wine while its meat is cooked in various ways.

5. Frog Meat

The frog isn’t something so strange to us. Frog legs are also considered a delicacy in our land. The difference is that in Vietnam the whole frog is eaten, with the exception of the head.
In addition, the skin is fried and served as a crunchy and delicious aperitif . The rest of the body is cooked in different ways but the most common is to fry it with bamboo and serve it with vegetables.
The frog is believed to be very nutritious. For this reason, it is often dried and frayed to make it easier for children to eat.

6.Pupa

After a not very long life producing silk, in Vietnam, the best way to end the silkworm is to fry it and eat it as a snack. An unworthy end to the small worker…
It is such a typical meal that it is said that all Vietnamese have eaten silkworms at least once in their lives.

7. Raw blood pudding

Basically, it is a natural blood pudding of chicken, duck, goat or pork, mixed with a little salt and served with pieces of meat, spices, lemon juice and peanuts.
A “delight” that I have personally tasted and I do not recommend it. Since it is natural blood without cooking, it is a very big source of infections.
Totally discouraged consumption.

8. Coconut worm

The best is left for the end. The “delicacy” par excellence is the typical beetle larva of the Mekong delta . These huge whitish larvae grow inside the trunk of the coconut palms of the Ben Tre area. The live larva is simply mixed with fish sauce and eaten directly.
It is important, for those who dare to try it, that you should bite your head first, because if you don’t, it may be the same larva that bites your tongue and it is quite painful.

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Experience the Unique Flavor of Quang Ngai Grilled Meat Rolls

Discover the unique flavor of Quang Ngai grilled meat rolls to fully appreciate the distinctive features of Vietnamese Central cuisine.

Bun nuoc leo - A bowl of comfort food with a taste of home

Bun nuoc leo from Soc Trang is a famous specialty dish, harmoniously blending the cuisines of the Kinh, Hoa, and Khmer ethnic groups, creating a unique characteristic for Soc Trang.

Quang Ngai Fried Fish Cake Noodle Soup: A Famous Central Region Specialty

Quang Ngai fried fish cake noodle soup stands out with its delicious and rich flavor, making it a must-try dish when visiting this beautiful coastal city!

Curry noodle soup is a well-known dish in Soc Trang

Inbound Vietnam is excited to introduce you to Vinh Chau curry noodle soup, a must-try dish that showcases the culinary delights of Soc Trang.

Banh Trang Dap: A Memorable Taste of Central Vietnam

Banh Trang Dap - a simple, rustic yet unique dish of Quang Ngai.

Indulge in the simple yet flavorful rolled pandan leaf cake

Discover the unique taste and preparation of Soc Trang rolled pandan leaf cake, a traditional Khmer treat, with Inbound Vietnam.

Discover the best fried chopped fish ball banh mi in Vung Tau: A top 3 list

Fried chopped fish ball banh mi is a flavorful specialty of the stunning Vung Tau. Discover the top 3 most renowned eateries below!

You won't want to miss the extraordinary throwing noodles in Vung Tau

Curious about what makes Vung Tau's throwing noodles so famous? Join Inbound Vietnam and find out why you shouldn't miss this unique dish Vung Tau.

Top 3 most popular savory mini pancake eateries in Vung Tau

The renowned Vietnamese savory mini pancakes in Vung Tau are not merely a simple dish but one that boasts an incredibly enticing flavor.

Don Village Grilled Chicken - A taste of the Central highlands

Let Inbound Vietnam take you to the sunny Central Highlands to experience the irresistible charm of Don Village Grilled Chicken, a humble yet beloved dish.

Discover the unforgettable taste of wild deer meat in Dak Lak

Discover with Inbound Vietnam why Dak Lak's wild deer meat is a must-try for food lovers.

Dong Nai Grapefruit Salad: A simple yet flavorful countryside specialty

Dong Nai Grapefruit Salad is a flavorful and creative rustic dish, offering a harmonious blend of ingredients that will delight your palate.

Bien Hoa Fish Salad: A must-try dish for any visitor to the city

Bien Hoa fish salad is a down-to-earth dish that offers an unforgettable culinary experience. Join Inbound Vietnam to discover this special treat!

The irresistibly refreshing sour soup with giang leaves

A must-try for hot days, Dong Nai’s sour soup with giang leaves offers a refreshing and unique taste.

Ca Mau crab - The most famous specialty of the Mekong Delta

Discover the famous sweet and delicious flavor of Ca Mau crab with the top 3 places to enjoy fresh and attractive crab. Check out the list below!

Savoring the renowned snail dishes in Ca Mau

Explore famous 'snacking on various snails' dishes in Ca Mau with a diverse range of delicious options, from sea snails, fingernail snails to garlic-fried fat snails.

Spicy noodle cake from Ca Mau - a local specialty of the Mekong Delta

Ca Mau spicy noodle cake, a characteristic dish that reflects the soul of the Western culinary culture and is a story about the simplicity, modesty but warmth of the local people.

Top 10 Most Attractive Food Tour Destinations in Ha Noi

Embark on a food adventure in Hanoi! Explore the Top 10 most attractive food tour destinations in Ha Noi and discover the city's rich culinary heritage. Taste local specialties and hidden gems.

Food Tour Ha Noi - A Culinary Journey Through the Capital

Looking for a unique way to explore Hanoi? Join the food tour Ha Noi and savor the city's diverse cuisine.